Category Archive: All Recipes

Veal meat with tomatos, olives and capers

This recipe can make tasty little savory meat , such as veal or chicken. You will need : 500 grams of cherry tomatoes , a couple of cloves of garlic, plenty of oregano… Continue reading

Nutella Cake: you will love it!

For a speacial occasion, you may transform your Daisy cake – I posted yesterday the relative recipe – simply and successfully Try it with Nutella Cover your Daisy Cake with a layer of… Continue reading

Pasta with Broccoli

Broccoli is a fantastic vegetable : tasty , healthy and versatile. This simple recipe belongs to the tradition of a Southern Italian region, Apulia, and my father-in-law taught me . Everything you need is… Continue reading

Daisy Cake: a sweet recipe with a taste of lemon belonging to my grandma

This is and old, simple and very natural recipe for a cake named Daisy – You will see that is done with only natural ingredients, and without yeast. The eggs will make it rising… Continue reading

Tomato sauce: my easy formula, a foundamental base for a lot of Italian recipes

The fresh tomato sauce is at the base of an innumerable very Italian recipes. The original recipe is complicated and long. My version is much easier and quicker. Furthermore, it keeps the nutritive… Continue reading

Caprese: a fresh recipe with tomato, mozzarella and basil

The Caprese is one of the most famous and easy Italian specilty: to have it done you need only to get very good and fresh products and follow some simple tips. No cooking,… Continue reading

Ragù Pasta Bolognese: my super easy recipe

The ragù Bolognese sauce is a great solution that can be prepared a lot before, may be frozen to be used later, and may be offered in different solutions: with pasta (Spaghetti with… Continue reading

Smoked Salmon with Fruits

This is a different and amazing way to offer the smoked salmon: try it, is fantastic! And perfect for a special day! Here what you need: 300 gr of smoked salmon, 1 pomegranate,… Continue reading

Beef Fillet in Crust

INGREDIENTS Puff Pastry, 1 KG beef Fillet, 3 Hg smoked ham, 200 gr patè de fois gras (or similar), well chopped sage and resemary, 1 egg, oil, salt ————————————————————— Prepare the Pastry or buy it… Continue reading

Italian cheese-cake with ricotta and mascarpone

  Ingredients: 3 eggs, 2 sugar spoons, 180 gr biscuits digestive like, 80 gr butter, 250 gr ricotta cheese, 250 gr mascarpone cheese, 250/300 gr fruit jam (strawberry or blackberry or raspberry) This… Continue reading