Category Archive: FIRST COURSE

Pumpkin and Rosemary Soup

Here’s what you need for this delicious and creamy soup, fragrant and inviting and truly healthy. This reciope is dedicate to my friend Nina. 300 grams pumpkin into small pieces, 300 grams potatoes,… Continue reading

Rice and peas an Apulian recipe

This simple dish is tasty and refreshing, ¬†and very loved by my family The recipe is traditional in Puglia, southern Italy, and I was taught by my father in law. You will need:… Continue reading

Baked pasta with mozzarella and fresh tomato sauce: a really delicious, easy, authentic Italian dish

To cook this wonderful pasta dish that can be enjoyed hot or as per traditions in the south of Italy, or also cold, ¬†takes very little. Here’s what you need: tomato sauce in… Continue reading