This dish is based on an ancient Sicilian recipe , the fava beans macco, which is a kind of mash, which I love very much. And I think that goes wery well with the… Continue reading
Love potatoes, love savoury pies, love rosemary….here one of my fovourite dish. And here all you need: about 8 or 10 potatoes, 4 tablespoons of white flour , one egg, 4 tablespoons of extra… Continue reading
The tomato version of one of the most famous traditional Italian dish: eas , tasty and ready in half an hour! For the Tomato version you will need: for each person 70 grams… Continue reading
This super simple recipe is delicious and impressive at the same time. The trick is to keep stirring . Here’s what you need 1/2 kg of pasta penne type ( the smaller the… Continue reading
A traditional Italian dish really famous all over the world , easy , tasty and ready in half an hour! This is the “white” version. All you need for each person is: 70… Continue reading
This Gnocchi recipe is dedicated to my friend Caroline who loves Spinach! Easy and tasty, this Spinach Gnocchi are a great main course. 300 grams of Spinach boiled and drained, 3 eggs, 100… Continue reading
The risotto is a foudamental dish in the Italian cooking tradition. For this wonderful Risotto with porcini mushrooms you will need 400/500 grams of Porcini Mushrooms, 400 grams of Carnaroli rice, 50 grams of… Continue reading
This is true Italian a comfort food, a main course that you will love: easy and tasty. Here’s what you need for the Gnocchi : 1 kg potatoes, 150 grams of flour, 150… Continue reading
This tasty rice and savoy cabbage is a dish of northern Italy typical of winter, when the cabbage is sweet because is freezing outside in the open air. You will enjoy the sweet… Continue reading
What a fantastic dish when it’s cold ! And it is a recipe one pot one shot , you put everything in a pot and at the end you just dress and is… Continue reading
