Little Turkey Roasts with Sage and Wiener Sausage
Often the turkey meat can be a bit ‘ dry and stringy, and not at all tasty . With this simple recipe you can create a tasty dish fast and yummy. Everything you… Continue reading
Often the turkey meat can be a bit ‘ dry and stringy, and not at all tasty . With this simple recipe you can create a tasty dish fast and yummy. Everything you… Continue reading
Here another easy and yummy recipe from Apulia. Will be ready in very little time, the only secret is to use only very fresh vegetables and very good olive oil. All you need… Continue reading
This is a nice fresh tasty creamy and very healthy way for cooking the pasta. You need 300 grams of zucchini, 150 grams of fresh ricotta, 1 or 2 cloves of garlic depending… Continue reading
For a speacial occasion, you may transform your Daisy cake – I posted yesterday the relative recipe – simply and successfully Try it with Nutella Cover your Daisy Cake with a layer of… Continue reading
Broccoli is a fantastic vegetable : tasty , healthy and versatile. This simple recipe belongs to the tradition of a Southern Italian region, Apulia, and my father-in-law taught me . Everything you need is… Continue reading
This is and old, simple and very natural recipe for a cake named Daisy – You will see that is done with only natural ingredients, and without yeast. The eggs will make it rising… Continue reading
The fresh tomato sauce is at the base of an innumerable very Italian recipes. The original recipe is complicated and long. My version is much easier and quicker. Furthermore, it keeps the nutritive… Continue reading
The ragù Bolognese sauce is a great solution that can be prepared a lot before, may be frozen to be used later, and may be offered in different solutions: with pasta (Spaghetti with… Continue reading