Tag Archive: MEAT

Roast chicken breast rolled and stuffed

The Raost chicken breast rolled and stuffed is very good and very nice main course.   Here what you need: 6 hg chicken breast slices, 2 hg sweet raw ham, 4 eggs, 150… Continue reading

Duck Breast in Balsamic Vinegar

The duck breast cooked with balsamic vinegar is a traditional recipe from the area of Bologna. There are many versions, here is mine, as always tested in my kitchen and my family and… Continue reading

Little Turkey Roasts with Sage and Wiener Sausage

Often the turkey meat can be a bit ‘ dry and stringy, and not at all tasty . With this simple recipe you can create a tasty dish fast and yummy. Everything you… Continue reading

Veal meat with tomatos, olives and capers

This recipe can make tasty little savory meat , such as veal or chicken. You will need : 500 grams of cherry tomatoes , a couple of cloves of garlic, plenty of oregano… Continue reading

Ragù Pasta Bolognese: my super easy recipe

The ragù Bolognese sauce is a great solution that can be prepared a lot before, may be frozen to be used later, and may be offered in different solutions: with pasta (Spaghetti with… Continue reading

Beef Fillet in Crust

INGREDIENTS Puff Pastry, 1 KG beef Fillet, 3 Hg smoked ham, 200 gr patè de fois gras (or similar), well chopped sage and resemary, 1 egg, oil, salt ————————————————————— Prepare the Pastry or buy it… Continue reading