This week is the turn of the great cook Jovina, who, belonging to Italian families, has a strong Italian culinary heritage and keeps it alive in her daily fantastic true Italian cooking. Visit… Continue reading
In the summer I like to cook the meat that you can also enjoy warm or cold, with a good green salad. This recipe using turkey breast (or if you like it pork… Continue reading
This recipe is from north Italy, is easy and the final dish may be tasted both hot and cold. Here’s what you need 1 piece of veal 800 grams (…) 2 medium carrots,… Continue reading
This is a dish I saw in a market here in Italy, and I replicated it with a little variation. May be eaten both raw or cooked, and is really yummy. What you need… Continue reading
When I prepare roast beef in the oven, that family love so much , I like to enrich it with vegetables and Mediterranean scents. The result of my personal recipe is a superb… Continue reading
This is a really super easy recipe that requires just a bit ‘of time and very little ingredients. And the tasty result will amaze you! Here’s what you need: 2 kg of veal… Continue reading
The ragù is a great solution that can be prepared a lot before, may be frozen to be used later, and may be offered in different solutions: with pasta (Spaghetti with ragù is… Continue reading
This is a traditional recipe from Puglia , fast easy and fragrant , to make a rustic tomato sauce absolutely perfect for pasta, but also suitable to accompany and make fantastic cold meats,… Continue reading
This fantastic and light meatloaf is done very very easily. Here what you need: 1kg minced turkey meat, 1 egg, 300 grams (1 generous cup) ricotta cheese, 4 tablespoons grated Parmesan cheese, 15… Continue reading
This is one of our favourit main course, is easy and at the same time tasty and when you offer it is truly something special. And is one of the recipes I define… Continue reading
