Italian pasta salad is a very fresh way to eat pasta, common in the summer. I usually prepare that for picnics and pack meals and join it with my family in the countryside.… Continue reading
Potato Gateau is a Neapolitan traditional recipe. Here’s what you need: 8 or 9 medium potatoes, 2 eggs, 6/ 8 slices of ham, mozzarella 160 grams, 160 grams of smoked scamorza cheese,… Continue reading
Tuna pasta can be cooked in many different ways. Today I want to share a very easy and fast way to have a yummy tuna pasta: with capers, balck olives and backed tomatoes.… Continue reading
Maybe you remember the recipe of the backed tomatoes sauce I posted few months ago. This is a particularly tasty tomato sauce , that can be kept in pots under vacuum. For this… Continue reading
This is a tasty and truly healthy main course that will make your day special! Here what you need: 1 kg of fresh mussels, rosemary, sage, freshly ground white pepper (only if you… Continue reading
