Savoury Pie with Zucchini, Cherry Tomatoes, Parmesan and Ricotta
This is a fantastic salad pie that both can be an appetizer or a main course , especially in summer. Easy and quick, will last few days in the fridge, and can be… Continue reading
Tag Archive: Tomato
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Baked potatoes pizza style
Here’s a fun way to transform the simple and banal boiled potatoes in a tasty dish for a drink, an appetizer or to accompany a main dish. Here’s what you need: boiled potatoes… Continue reading
Baked pasta with mozzarella and fresh tomato sauce: a really delicious, easy, authentic Italian dish
To cook this wonderful pasta dish that can be enjoyed hot or as per traditions in the south of Italy, or also cold, takes very little. Here’s what you need: tomato sauce in… Continue reading
Pasta with Sicilian pesto with basil, tomatoes and almonds – A different fantastic Pesto
Pasta with Sicilian pesto with basil, tomatoes and almonds: WOW pasta! The Sicilian pesto pasta is an Italian recipe easy and tasty, typical of Sicily. To do this you need pesto for 4… Continue reading
Italian fish soup with tomato, olives, capers and fresh vegetables : simple tasty healthy
The fish soup is a traditional dish that is found in many versions in all Italian regions bordering the sea. Originally it was made with the leftovers of the fish remained unsold ,… Continue reading
Pasta with baked fresh tomato sauce: a really delicious, easy, authentic Italian dish
The baked tomato souce is a fantastic alternative to the normal tomato souce. And you may prepare and store this sauce in jars vacuum to have it always ready. Here what you need:… Continue reading
Veal meat with tomatos, olives and capers
This recipe can make tasty little savory meat , such as veal or chicken. You will need : 500 grams of cherry tomatoes , a couple of cloves of garlic, plenty of oregano… Continue reading
Tomato sauce: my easy formula, a foundamental base for a lot of Italian recipes
The fresh tomato sauce is at the base of an innumerable very Italian recipes. The original recipe is complicated and long. My version is much easier and quicker. Furthermore, it keeps the nutritive… Continue reading
Caprese: a fresh recipe with tomato, mozzarella and basil
The Caprese is one of the most famous and easy Italian specilty: to have it done you need only to get very good and fresh products and follow some simple tips. No cooking,… Continue reading
Ragù Pasta Bolognese: my super easy recipe
The ragù Bolognese sauce is a great solution that can be prepared a lot before, may be frozen to be used later, and may be offered in different solutions: with pasta (Spaghetti with… Continue reading
