The asparagus are a wonderful veg, and the risotto with asparagus is a fantastic and tasty dish, in the true Italian cooking tradition. Here what you need: 400 g Carnaroli or arborio rice… Continue reading
Alice the fantastic author of the fantastic blog Alifemoment last week invited me to the My Writing Process Blog Tour! So, again, I have the opportunity to share with you about my blogging way. thanks… Continue reading
This is my way of preparing a fantastic hearts of palm salad, modified from my dearest friend Susanna’s with heart of palm, corn, and avocado – and as personal touch I also add chickpea.… Continue reading
This is my way of preparing a fantastic salad by my dearest friend Susanna with heart of palm, corn, and avocado – and as personal touch I add also chickpea. This salad is tasty… Continue reading
This time I wanted to prepare a different Italian gnocchi recipe: special with ricotta and spinach! This dish is made following a traditional authentic recipe, from Tuscany the region of sun and sunflowers. This different way to… Continue reading
This is a different Tuscan recipe for gnocchi, done with ricotta and spinach instead of the potatoes. Is light, vegetarian a truly special! Here what you need: 250 grams of boiled spinach, 250 grams… Continue reading
The zucchini flowers are considered something special in Italy and there are several ways to cook and taste them. This zucchini flower recipe wants to focus on the taste living the flowers as pure as… Continue reading
The zucchini flowers are considered something special in Italy and there are several ways to cook and taste them. This is a fantastic and tasty risotto made by my dearest friend Susanna, I’m… Continue reading
I experimented this really Italian pasta recipe last weekend, we spent a very pleasant couple of days with friends on Maggiore Lake in the north of Italy, and of course we cooked together. This Italian dish… Continue reading
Recently we spent a very pleasant weekend with friends on Italian Maggiore Lake and of course we cooked together. I will post recipes from belonging to some of mine best friends, thanks for the joy… Continue reading
