Roast Veal Stuffed with Vienna Sausage
This is one of our favourit main course, is easy and at the same time tasty and when you offer it is truly something special. And is one of the recipes I define… Continue reading
This is one of our favourit main course, is easy and at the same time tasty and when you offer it is truly something special. And is one of the recipes I define… Continue reading
Here’s a fun way to transform the simple and banal boiled potatoes in a tasty dish for a drink, an appetizer or to accompany a main dish. Here’s what you need: boiled potatoes… Continue reading
Last Saturday we have been invited to dinner with friends , and everyone had to bring something . I get the cake , so I decided to make tiramisu, really like that at… Continue reading
This simple dish is tasty and refreshing, and very loved by my family The recipe is traditional in Puglia, southern Italy, and I was taught by my father in law. You will need:… Continue reading
For this tasty dish , which can be either a starter is a main dish , you’ll need about 1 kg octopus you’ve frozen at least 2 or 3 days before cooking ,… Continue reading
This delicious way to cook sea bream is simple , fast and very impressive. A gorgeous fish main course that you will love! Here’s what you need for each serving: 1 bream barbed… Continue reading
When some pasta is left I love to transform it into a delicious Italian omelet called frittata, with the addition of a bit ‘ of vegetables: tasty hot and delicious cold . The… Continue reading
For this truly fantastic as well as easy cake you will need a little time, but the result worths the time investment. Follow the recipe and you will cook a perfect sponge cake… Continue reading
To cook this wonderful pasta dish that can be enjoyed hot or as per traditions in the south of Italy, or also cold, takes very little. Here’s what you need: tomato sauce in… Continue reading
The Raost chicken breast rolled and stuffed is very good and very nice main course. Here what you need: 6 hg chicken breast slices, 2 hg sweet raw ham, 4 eggs, 150… Continue reading