This week Bruschetta, again! The lovely Vidya of Traditionally Modern Food is giving us her superb recipe that will make everybody truly happy. And for other fantastic dishes follow her on her blog and on… Continue reading
This week Bruschetta, agin! The lovely Vidya of Traditionally Modern Food is giving us her superb recipe that will make everybody truly happy. And for other fantastic dishes follow her on her blog and on… Continue reading
This baked pesto pasta is ideal for a delicious vegetarian Italian brunch! I came back home tonight and I felt like I wanted something cheesy but not too much (like the perfect partner!… Continue reading
The baked pasta dishes are one of the foundations of traditional Italian cuisine. This version, which combines a number of typically Italian ingredients , pasta, pesto, mozzarella, Parmesan, ricotta and olive oil, it’s… Continue reading
This week is the turn of the great cook Jovina, who, belonging to Italian families, has a strong Italian culinary heritage and keeps it alive in her daily fantastic true Italian cooking. Visit… Continue reading
Vegetarian Bolognese is very good alternative to meat bolognese, it’s a fresh and light dish that preserves the flavors of freshly picked vegetables, perfect for the summer! This weekend I was particulary lucky because… Continue reading
In the spring and in summer growing my desire to cook and eat vegetables made with a light and appetizing cooking. The garden of my uncle gave us magnificent zucchini and celery and… Continue reading
Arugula Pesto is a fantastic Italian sauce. It is vegetarian, tasty and fresh. You will love it not only on pasta or gnocchi, but also on meat and roasted fish or as a… Continue reading
The Arugula Pesto is a fantastic different pesto – still vegetarian -simply done with different ingredients, but still tasty and fresh. You will love it not only on pasta or gnocchi, but also… Continue reading
Today for the I’m very pleased to feature Matt’s preferred Italian dish, Pasta with Meatball Matt is a fantastic cook, author of the website Inspired Food. Visit it and I can bet you… Continue reading
