Today I wish share with you all a fantastic recipe done by a wonderful Chef, Pragya Monga, author of the amazing blog Cook and Share. Please take the time to visit her blog… Continue reading
This dish comes from a recipe I found on a cookbook and I adapted adding and removing some vegetables …. the result is delicious. We need: 250 grams of pasta ( penne, farfalle …… Continue reading
Italian pasta salad is a very fresh way to eat pasta, common in the summer. I usually prepare that for picnics and pack meals and join it with my family in the countryside.… Continue reading
The ‘veal with tuna sauce, or Vitel Tone , contrary to what many think , it is a very Italian dish, from North Italy typical cuisine . It ‘ a plate of cold meat… Continue reading
The veal with tuna sauce, or Vitello Tonnato recipe, contrary to what many people think, is a very Italian recipe, from the north of Italy traditional cuisine. It’s a dish to be tasted… Continue reading
The Chicken with Ligurian olives and cherry tomatoes is a tasty and easy very good main course. Here what you need: 500 grams of chicken into pieces (for example: 6 thighs), 20 grams/ 2 tablespoons… Continue reading
The Chicken with Ligurian olives and cherry tomatoes is a tasty and easy very good main course. Here what you need: 500 grams of chicken into pieces (for example: 6 thighs), 20 grams/ 2 tablespoons… Continue reading
This is a fast and tasty recipe that really can be prepared in 20 minutes. You will need: 3 or 4 boneless fillets of codfish (frozen is also OK ), 2 cups fresh parsley… Continue reading
Baked Pasta – Ziti with passata , mozzarella , bacon, oregano and parmesan.This baked pasta is super fast and super easy , and it is delicious hot or cold . The trick is… Continue reading
This is a dish I saw in a market here in Italy, and I replicated it with a little variation. May be eaten both raw or cooked, and is really yummy. What you need… Continue reading
