Savoury Pie with Zucchini, Cherry Tomatoes, Parmesan and Ricotta
This is a fantastic salad pie that both can be an appetizer or a main course , especially in summer. Easy and quick, will last few days in the fridge, and can be… Continue reading
Category Archive: VEGETARIAN
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Pumpkin and Rosemary Soup
Here’s what you need for this delicious and creamy soup, fragrant and inviting and truly healthy. This reciope is dedicate to my friend Nina. 300 grams pumpkin into small pieces, 300 grams potatoes,… Continue reading
Baked potatoes pizza style
Here’s a fun way to transform the simple and banal boiled potatoes in a tasty dish for a drink, an appetizer or to accompany a main dish. Here’s what you need: boiled potatoes… Continue reading
Rice and peas an Apulian recipe
This simple dish is tasty and refreshing, and very loved by my family The recipe is traditional in Puglia, southern Italy, and I was taught by my father in law. You will need:… Continue reading
Pasta Frittata with Spinach – An Italian omelet
When some pasta is left I love to transform it into a delicious Italian omelet called frittata, with the addition of a bit ‘ of vegetables: tasty hot and delicious cold . The… Continue reading
Baked pasta with mozzarella and fresh tomato sauce: a really delicious, easy, authentic Italian dish
To cook this wonderful pasta dish that can be enjoyed hot or as per traditions in the south of Italy, or also cold, takes very little. Here’s what you need: tomato sauce in… Continue reading
Baked stuffed peppers: easy, yummy, tasty
Hmmm, I love peppers! This fragrant and appetizing recipe allows you to use the stale bread and to turn your peppers into something special . You will need 3 beautiful peppers ,… Continue reading
Pasta with Sicilian pesto with basil, tomatoes and almonds – A different fantastic Pesto
Pasta with Sicilian pesto with basil, tomatoes and almonds: WOW pasta! The Sicilian pesto pasta is an Italian recipe easy and tasty, typical of Sicily. To do this you need pesto for 4… Continue reading
Pasta with Broccoli
Broccoli is a fantastic vegetable : tasty , healthy and versatile. This simple recipe belongs to the tradition of a Southern Italian region, Apulia, and my father-in-law taught me . Everything you need is… Continue reading
