This is a different Tuscan recipe for gnocchi, done with ricotta and spinach instead of the potatoes. Is light, vegetarian a truly special! Here what you need: 250 grams of boiled spinach, 250 grams… Continue reading
The zucchini flowers are considered something special in Italy and there are several ways to cook and taste them. This zucchini flower recipe wants to focus on the taste living the flowers as pure as… Continue reading
The zucchini flowers are considered something special in Italy and there are several ways to cook and taste them. This is a fantastic and tasty risotto made by my dearest friend Susanna, I’m… Continue reading
Recently we spent a very pleasant weekend with friends on Italian Maggiore Lake and of course we cooked together. I will post recipes from belonging to some of mine best friends, thanks for the joy… Continue reading
I experimented this really Italian pasta recipe last weekend, we spent a very pleasant couple of days with friends on Maggiore Lake in the north of Italy, and of course we cooked together. This Italian dish… Continue reading
Potato Gateau is a Neapolitan traditional recipe. Here’s what you need: 8 or 9 medium potatoes, 2 eggs, 6/ 8 slices of ham, mozzarella 160 grams, 160 grams of smoked scamorza cheese,… Continue reading
In spring, the asparagus is a vegetable that I like to have on the table. Here is a simple recipe for delicious and flavorful asparagus Muffin. Here what is needed : 1 bunch of… Continue reading
In the spring asparagus gets its best, and this asparagus muffin recipe is designed in order to intensify the pure taste of asparagus together with the soft touch of ricotta and the harder… Continue reading
To night I came back home late from work, so I went for a super easy healthy vegetarian dish, that you can prepare with few simple elements. This typical Tuscan dish is called… Continue reading
