Vegetarian Bolognese is very good alternative to meat bolognese, it’s a fresh and light dish that preserves the flavors of freshly picked vegetables, perfect for the summer! This weekend I was particulary lucky because… Continue reading
In the spring and in summer growing my desire to cook and eat vegetables made with a light and appetizing cooking. The garden of my uncle gave us magnificent zucchini and celery and… Continue reading
This simple tasty and delicious dish in my interpretation of one of my dad specialties: he was used to prepare the stuffed eggs on Sunday, and decorated to them as funny puppies to… Continue reading
This simple tasty and delicious stuffed eggs recipe in my interpretation of one of my dad specialties: he was used to prepare the stuffed eggs on Sunday, and decorated to them as funny puppies to… Continue reading
In the summer I like to cook the meat that you can also enjoy warm or cold, with a good green salad. This recipe using turkey breast (or if you like it pork… Continue reading
Today I wish share with you all a fantastic recipe done by a wonderful Chef, Pragya Monga, author of the amazing blog Cook and Share. Please take the time to visit her blog… Continue reading
This dish comes from a recipe I found on a cookbook and I adapted adding and removing some vegetables …. the result is delicious. We need: 250 grams of pasta ( penne, farfalle …… Continue reading
Italian pasta salad is a very fresh way to eat pasta, common in the summer. I usually prepare that for picnics and pack meals and join it with my family in the countryside.… Continue reading
The ‘veal with tuna sauce, or Vitel Tone , contrary to what many think , it is a very Italian dish, from North Italy typical cuisine . It ‘ a plate of cold meat… Continue reading
The veal with tuna sauce, or Vitello Tonnato recipe, contrary to what many people think, is a very Italian recipe, from the north of Italy traditional cuisine. It’s a dish to be tasted… Continue reading
