Spaghetti with Clams and Tomato
The tomato version of one of the most famous traditional Italian dish: eas , tasty and ready in half an hour! For the Tomato version you will need: for each person 70 grams… Continue reading
The tomato version of one of the most famous traditional Italian dish: eas , tasty and ready in half an hour! For the Tomato version you will need: for each person 70 grams… Continue reading
This dish is really really easy , very tasty and not expensive. The special taste of Juniper will make this dish truly special. This can accompany with potatoes or polenta , and in… Continue reading
This version of tiramisu is fragrant and delicious, really nice and perfect for the kids. My eldest son just came back a few days from NY where he is attending an MBA, so… Continue reading
Tiramisu is an amazing Italian dessert, probably the most known over the world. Strawberry tiramisu recipe is a particular version that I developed over time. It is fragrant and delicious as the traditional… Continue reading
I have a passion for the meatloaf, and so I love also this old Italian dish which is the Tuna Loaf. Here my version: easy and tasty, is really a recipe that anyone… Continue reading
I love muffins, and so I worked to have them also in a savory version. Here is one of my try and result. For these muffins you need: 3 big potatoes, 4 tablespoons of… Continue reading
This is an old sauce recipe that is prepared in northern Italy to accompany meats and boiled vegetable. It ‘ really fragrant and delicious, although very easy , and you can freeze to… Continue reading
This super simple recipe is delicious and impressive at the same time. The trick is to keep stirring . Here’s what you need 1/2 kg of pasta penne type ( the smaller the… Continue reading
Spring is coming soon, and I look for the fresh fruits it carries on our table. And yes I love fruits, and I love desserts and cakes. So here a nice recipe that… Continue reading
This is a really super easy recipe that requires just a bit ‘of time and very little ingredients. And the tasty result will amaze you! Here’s what you need: 2 kg of veal… Continue reading