Spring Savoury Pie with spinach, nutmeg, ginger and quail eggs
This Savoury Pie is considered very suitable for spring and Easter time. So here it is! Here’s what you need: 1 cup ricotta cheese ( 250 g / 9 oz approx) 4 cups… Continue reading
Tag Archive: traditional italian recipes
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TERRINA: AN ITALIAN PATE ‘ WITH CAPERS
This is a recipe of Tuscan origin , which has many variations. Mine is without butter , light and tasty. To make this easy recipe of great impact you need : 250 grams… Continue reading
Spaghetti with Clams and Tomato
The tomato version of one of the most famous traditional Italian dish: eas , tasty and ready in half an hour! For the Tomato version you will need: for each person 70 grams… Continue reading
Tiramisù with Strawberries
This version of tiramisu is fragrant and delicious, really nice and perfect for the kids. My eldest son just came back a few days from NY where he is attending an MBA, so… Continue reading
Strawberry tiramisu recipe – the healthiest Italian tiramisu
Tiramisu is an amazing Italian dessert, probably the most known over the world. Strawberry tiramisu recipe is a particular version that I developed over time. It is fragrant and delicious as the traditional… Continue reading
Potato Muffins with Ham, Tyme and a sweet Cheese hart, a backed tasty recipe
I love muffins, and so I worked to have them also in a savory version. Here is one of my try and result. For these muffins you need: 3 big potatoes, 4 tablespoons of… Continue reading
Tomato sauce San Giovannino style
This is a traditional recipe from Puglia , fast easy and fragrant , to make a rustic tomato sauce absolutely perfect for pasta, but also suitable to accompany and make fantastic cold meats,… Continue reading
Swiss chard & Garlic soup: a helthy warm Apulian soup recipe
This soup is lite and tasty at the same time and really helthy. And you will love it in any season! Here’s what you need: 300 grams of swiss chard , 1 clove… Continue reading
Risotto with Porcini Mushrooms
The risotto is a foudamental dish in the Italian cooking tradition. For this wonderful Risotto with porcini mushrooms you will need 400/500 grams of Porcini Mushrooms, 400 grams of Carnaroli rice, 50 grams of… Continue reading
Swiss chard with Tomato Souce & Smoked Cheese
This is a fantastic and tasty way to cook the Swiss chard. And you will love it in any season! Here’s what you need: 300 grams of swiss chard , 1 clove of… Continue reading
