Tag Archive: traditional italian recipes

Vitello tonnato recipe: the gorgeous Italian Vitel Tone’

The veal with tuna sauce, or Vitello Tonnato recipe, contrary to what many people think, is a very Italian recipe, from the north of Italy traditional cuisine. It’s a dish to be tasted… Continue reading

Veal with tuna sauce: the gorgeous Italian Vitel Tone’

The ‘veal with tuna sauce, or Vitel Tone , contrary to what many think , it is a very Italian dish, from North Italy typical cuisine . It ‘ a plate of cold meat… Continue reading

ZUCCHINI AND POTATO VEGETARIAN SAVORY PIE

This simple vegetarian savory pie is fast , easy and super tasty and healthy. Here what is needed: 4 medium zucchini, the equivalent in potatoes, 2 cups of Parmesan, 2 cups of bread… Continue reading

Tuna pasta with capers, black olives and backed tomatoes

Tuna pasta can be cooked in many different ways. Today I want to share a very easy and fast way to have a yummy tuna pasta: with capers, balck olives and backed tomatoes.… Continue reading

Pasta with tuna, capers, black olives and backed tomatoes

Maybe you remember the recipe of the backed tomatoes sauce I posted few months ago. This is a particularly tasty tomato sauce , that can be kept in pots under vacuum. For this… Continue reading

Chicken with olives and cherry tomatoes: the Ligurian recipe

The Chicken with Ligurian olives and cherry tomatoes is a tasty and easy very good main course. Here what you need: 500 grams of chicken into pieces (for example: 6 thighs),  20 grams/ 2 tablespoons… Continue reading

Chicken with Ligurian olives and cherry tomatoes: a tasty great traditional dish!

The Chicken with Ligurian olives and cherry tomatoes is a tasty and easy very good main course. Here what you need: 500 grams of chicken into pieces (for example: 6 thighs),  20 grams/ 2 tablespoons… Continue reading

FISH FILLET ROLLS WITH RICOTTA CHEESE, BASIL AND ANCHOVIES

Yummy easy and healthy: you will find this little fish rools so tasty! Here what you need 6 fish fillets without shin and bones, 6 anchovy fillets in oil, 4 tablespoons of ricotta cheese, some… Continue reading

Baked Pasta – Ziti with Passata , Mozzarella , Bacon, Oregano and Parmesan

Baked Pasta – Ziti with passata , mozzarella , bacon, oregano and parmesan.This baked pasta is super fast and super easy , and it is delicious hot or cold . The trick is… Continue reading

King Prawns on Mashed Fava Beans, the famous Fava Beans Sicilian Macco

This dish is based on an ancient Sicilian recipe , the fava beans macco, which is a kind of mash, which I love very much. And I think that goes wery well with the… Continue reading