Baked potatoes pizza style
Here’s a fun way to transform the simple and banal boiled potatoes in a tasty dish for a drink, an appetizer or to accompany a main dish. Here’s what you need: boiled potatoes… Continue reading
Here’s a fun way to transform the simple and banal boiled potatoes in a tasty dish for a drink, an appetizer or to accompany a main dish. Here’s what you need: boiled potatoes… Continue reading
When some pasta is left I love to transform it into a delicious Italian omelet called frittata, with the addition of a bit ‘ of vegetables: tasty hot and delicious cold . The… Continue reading
For this truly fantastic as well as easy cake you will need a little time, but the result worths the time investment. Follow the recipe and you will cook a perfect sponge cake… Continue reading
To cook this wonderful pasta dish that can be enjoyed hot or as per traditions in the south of Italy, or also cold, takes very little. Here’s what you need: tomato sauce in… Continue reading
Hmmm, I love peppers! This fragrant and appetizing recipe allows you to use the stale bread and to turn your peppers into something special . You will need 3 beautiful peppers ,… Continue reading
This symple and super tasty way of cooking the potatoes will transform your normal potato dish into something special . Here’s what you need: 1 kg potatoes , plenty of fresh rosemary ,… Continue reading
The baked tomato souce is a fantastic alternative to the normal tomato souce. And you may prepare and store this sauce in jars vacuum to have it always ready. Here what you need:… Continue reading
Here another easy and yummy recipe from Apulia. Will be ready in very little time, the only secret is to use only very fresh vegetables and very good olive oil. All you need… Continue reading
This is a nice fresh tasty creamy and very healthy way for cooking the pasta. You need 300 grams of zucchini, 150 grams of fresh ricotta, 1 or 2 cloves of garlic depending… Continue reading
Broccoli is a fantastic vegetable : tasty , healthy and versatile. This simple recipe belongs to the tradition of a Southern Italian region, Apulia, and my father-in-law taught me . Everything you need is… Continue reading