Dove cake for Easter: the Italian Colomba Pasquale
The Dove cake is the traditional Easter cake, in Italy during that holiday you CANNOT miss it. It is the symbol of peace and love, and it is common to have it at… Continue reading
Category Archive: BREAD
Featured recipe by Therersa Marie
Stuffed Peppers, Portabello and Eggplant featured recipe: by Hosted Chef Therersa Marie And for other fantastic dishes follow her on her Little Italy Recipes from the Past FB page : broil in… Continue reading
Bruschetta, an Italian super classic dish as Featured Recipe, by Vidya Hosted Chef
This week Bruschetta, agin! The lovely Vidya of Traditionally Modern Food is giving us her superb recipe that will make everybody truly happy. And for other fantastic dishes follow her on her blog and on… Continue reading
Featured Recipe by Vidya: Bruschetta!
This week Bruschetta, again! The lovely Vidya of Traditionally Modern Food is giving us her superb recipe that will make everybody truly happy. And for other fantastic dishes follow her on her blog and on… Continue reading
Easy Italian Ciabatta: a wonderful recipe by Pragya – hosted Chef
Today I wish share with you all a fantastic recipe done by a wonderful Chef, Pragya Monga, author of the amazing blog Cook and Share. Please take the time to visit her blog… Continue reading
Tomato and Bread Cream: a simple vegetarian tasty dish from Tuscany, easy yummy tasty
To night I came back home late from work, so I went for a super easy healthy vegetarian dish, that you can prepare with few simple elements. This typical Tuscan dish is called… Continue reading
Tomato cream sauce recipe: a vegetarian dish from Tuscany
Tonight I came back home late from work, so I decided to cook something very easy that my friends from Tuscany suggested: tomato cream sauce recipe! This typical Tuscan dish is called “Pappa… Continue reading
Green Parsley Sauce
This is an old sauce recipe that is prepared in northern Italy to accompany meats and boiled vegetable. It ‘ really fragrant and delicious, although very easy , and you can freeze to… Continue reading
BAKED TUNA BITES IN CRUST WITH ALMOND , PISTACHIO NUTS , PINE NUTS AND WALNUTS
This wonderful recipe mix in a special way both the fish and the dried fruit tast. here what you need: 2 slices of fresh tuna, a lemon, 1/2 tablespoon of breadcrumbs , a… Continue reading
MUSSELS SOUP WITH TOMATO: ZUPPA DI COZZE
MUSSELS WITH TOMATO SOUP: a super classic, super tasty and super easy classic of the Italian cuisine. This is a wonderful main dish! ingredients 1 kg mussels well cleaned, 1 cup tomato sauce,… Continue reading
