Veal with tuna sauce: the gorgeous Italian Vitel Tone’
The ‘veal with tuna sauce, or Vitel Tone , contrary to what many think , it is a very Italian dish, from North Italy typical cuisine . It ‘ a plate of cold meat… Continue reading
Category Archive: SAUCES
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Vitello tonnato recipe: the gorgeous Italian Vitel Tone’
The veal with tuna sauce, or Vitello Tonnato recipe, contrary to what many people think, is a very Italian recipe, from the north of Italy traditional cuisine. It’s a dish to be tasted… Continue reading
Pasta with tuna, capers, black olives and backed tomatoes
Maybe you remember the recipe of the backed tomatoes sauce I posted few months ago. This is a particularly tasty tomato sauce , that can be kept in pots under vacuum. For this… Continue reading
Tuna pasta with capers, black olives and backed tomatoes
Tuna pasta can be cooked in many different ways. Today I want to share a very easy and fast way to have a yummy tuna pasta: with capers, balck olives and backed tomatoes.… Continue reading
Veal Braised Larded Fricandò style with a souce of carrots, shallows, cloves, bacon and white wine
This recipe is from north Italy, is easy and the final dish may be tasted both hot and cold. Here’s what you need 1 piece of veal 800 grams (…) 2 medium carrots,… Continue reading
Codfish in Green Sauce with Black Olives
This is a fast and tasty recipe that really can be prepared in 20 minutes. You will need: 3 or 4 boneless fillets of codfish (frozen is also OK ), 2 cups fresh parsley… Continue reading
Pesto: Basil is the king of pasta
Basil in Greek means king, so the pesto, the famous Italian sauce made with basil, pine nuts and garlic for me is really the king of pasta. And if you do not like… Continue reading
TRIUMPH OF ZUCCHINI AND PEPPERS : A GORGEOUS SIDE DISH & SAUCE
This fragrant preparation iis not onlyreally delicious , easy and very healthy: it may used in many different ways , and can also be stored to have it always ready when you whish… Continue reading
Green Parsley Sauce
This is an old sauce recipe that is prepared in northern Italy to accompany meats and boiled vegetable. It ‘ really fragrant and delicious, although very easy , and you can freeze to… Continue reading
Ragù Bolognese: my super easy & super successful recipe
The ragù is a great solution that can be prepared a lot before, may be frozen to be used later, and may be offered in different solutions: with pasta (Spaghetti with ragù is… Continue reading
