Category Archive: VEGETABLES

Pasta: Tagliatelle with swiss chard, cheese and sage mountain style

What a fantastic dish when it’s cold ! And it is a recipe one pot one shot , you put everything in a pot and at the end you just dress and is… Continue reading

Curled octopus stew with potatoes: the true tasty recipe of moscardini in guazzetto made easy

This super tasty fish dish can be served either as a main course or as an appetizer at a all fish dinner. And is a One pot One Shot dish! Here what you… Continue reading

Savoury Pie with Zucchini, Cherry Tomatoes, Parmesan and Ricotta

This is a fantastic salad pie that both can be an appetizer or a main course , especially in summer. Easy and quick, will last few days in the fridge, and can be… Continue reading

Pumpkin and Rosemary Soup

Here’s what you need for this delicious and creamy soup, fragrant and inviting and truly healthy. This reciope is dedicate to my friend Nina. 300 grams pumpkin into small pieces, 300 grams potatoes,… Continue reading

Baked potatoes pizza style

Here’s a fun way to transform the simple and banal boiled potatoes in a tasty dish for a drink, an appetizer or to accompany a main dish. Here’s what you need: boiled potatoes… Continue reading

Rice and peas an Apulian recipe

This simple dish is tasty and refreshing, ¬†and very loved by my family The recipe is traditional in Puglia, southern Italy, and I was taught by my father in law. You will need:… Continue reading

Octopus salad with potatoes and Mediterranean scents

For this tasty dish , which can be either a starter is a main dish , you’ll need about 1 kg octopus you’ve frozen at least 2 or 3 days before cooking ,… Continue reading

Bream baked in Potato Crust

This delicious way to cook sea bream is simple , fast and very impressive. A gorgeous fish main course that you will love! Here’s what you need for each serving: 1 bream barbed… Continue reading

Pasta Frittata with Spinach – An Italian omelet

When some pasta is left I love to transform it into a delicious Italian omelet called frittata, with the addition of a bit ‘ of vegetables: tasty hot and delicious cold . The… Continue reading

Baked pasta with mozzarella and fresh tomato sauce: a really delicious, easy, authentic Italian dish

To cook this wonderful pasta dish that can be enjoyed hot or as per traditions in the south of Italy, or also cold, ¬†takes very little. Here’s what you need: tomato sauce in… Continue reading