Pasta: Tagliatelle with swiss chard, cheese and sage mountain style
What a fantastic dish when it’s cold ! And it is a recipe one pot one shot , you put everything in a pot and at the end you just dress and is… Continue reading
Category Archive: VEGETABLES
2 Comments
Curled octopus stew with potatoes: the true tasty recipe of moscardini in guazzetto made easy
This super tasty fish dish can be served either as a main course or as an appetizer at a all fish dinner. And is a One pot One Shot dish! Here what you… Continue reading
Savoury Pie with Zucchini, Cherry Tomatoes, Parmesan and Ricotta
This is a fantastic salad pie that both can be an appetizer or a main course , especially in summer. Easy and quick, will last few days in the fridge, and can be… Continue reading
Pumpkin and Rosemary Soup
Here’s what you need for this delicious and creamy soup, fragrant and inviting and truly healthy. This reciope is dedicate to my friend Nina. 300 grams pumpkin into small pieces, 300 grams potatoes,… Continue reading
Baked potatoes pizza style
Here’s a fun way to transform the simple and banal boiled potatoes in a tasty dish for a drink, an appetizer or to accompany a main dish. Here’s what you need: boiled potatoes… Continue reading
Rice and peas an Apulian recipe
This simple dish is tasty and refreshing, and very loved by my family The recipe is traditional in Puglia, southern Italy, and I was taught by my father in law. You will need:… Continue reading
Octopus salad with potatoes and Mediterranean scents
For this tasty dish , which can be either a starter is a main dish , you’ll need about 1 kg octopus you’ve frozen at least 2 or 3 days before cooking ,… Continue reading
Bream baked in Potato Crust
This delicious way to cook sea bream is simple , fast and very impressive. A gorgeous fish main course that you will love! Here’s what you need for each serving: 1 bream barbed… Continue reading
Pasta Frittata with Spinach – An Italian omelet
When some pasta is left I love to transform it into a delicious Italian omelet called frittata, with the addition of a bit ‘ of vegetables: tasty hot and delicious cold . The… Continue reading
Baked pasta with mozzarella and fresh tomato sauce: a really delicious, easy, authentic Italian dish
To cook this wonderful pasta dish that can be enjoyed hot or as per traditions in the south of Italy, or also cold, takes very little. Here’s what you need: tomato sauce in… Continue reading
