Category Archive: VEGETABLES

Mini Meat Rolls with Parmesan, Arugula and Oregano

This is a dish I saw in a market here in Italy, and I replicated it with a little variation. May be eaten both raw or cooked, and is really yummy. What you need… Continue reading

King Prawns on Mashed Fava Beans, the famous Fava Beans Sicilian Macco

This dish is based on an ancient Sicilian recipe , the fava beans macco, which is a kind of mash, which I love very much. And I think that goes wery well with the… Continue reading

Potato Savoury Pie with Rosemary and Ginger

Love potatoes, love savoury pies, love rosemary….here one of my fovourite dish. And here all you need: about 8 or 10 potatoes, 4 tablespoons of white flour , one egg, 4 tablespoons of extra… Continue reading

Spring Savoury Pie with spinach, nutmeg, ginger and quail eggs

This Savoury Pie is considered very suitable for spring and Easter time. So here it is! Here’s what you need: 1 cup ricotta cheese ( 250 g / 9 oz approx) 4 cups… Continue reading

Italian roast beef with carrots, celery, onion and a splash of white wine

When I prepare roast beef in the oven, that family love so much , I like to enrich it with vegetables and Mediterranean scents. The result of my personal recipe is a superb… Continue reading

Pesto: Basil is the king of pasta

Basil in Greek means king, so the pesto, the famous Italian sauce made with basil, pine nuts and garlic for me is really the king of pasta. And if you do not like… Continue reading

Potato Muffins with Ham, Tyme and a sweet Cheese hart, a backed tasty recipe

I love muffins, and so I worked to have them also in a savory version.  Here is one of my try and result. For these muffins you need: 3 big potatoes, 4 tablespoons of… Continue reading

TRIUMPH OF ZUCCHINI AND PEPPERS : A GORGEOUS SIDE DISH & SAUCE

This fragrant preparation iis not onlyreally delicious , easy and very healthy: it may used in many different ways , and can also be stored to have it always ready when you whish… Continue reading

Green Parsley Sauce

This is an old sauce recipe that is prepared in northern Italy to accompany meats and boiled vegetable. It ‘ really fragrant and delicious, although very easy , and you can freeze to… Continue reading

Fresh tomato sauce baked: easy and yummy! Recipe #1

The baked tomato souce is a fantastic alternative to the normal tomato souce. And you may prepare and  store this sauce in jars vacuum to have it always ready. Here what you need:… Continue reading