Tag Archive: Basic Italian Recipes

Pasta with tuna, capers, black olives and backed tomatoes

Maybe you remember the recipe of the backed tomatoes sauce I posted few months ago. This is a particularly tasty tomato sauce , that can be kept in pots under vacuum. For this… Continue reading

Veal Braised Larded Fricandò style with a souce of carrots, shallows, cloves, bacon and white wine

This recipe is from north Italy, is easy and the final dish may be tasted both hot and cold. Here’s what you need 1 piece of veal 800 grams (…) 2 medium carrots,… Continue reading

Chicken with olives and cherry tomatoes: the Ligurian recipe

The Chicken with Ligurian olives and cherry tomatoes is a tasty and easy very good main course. Here what you need: 500 grams of chicken into pieces (for example: 6 thighs),  20 grams/ 2 tablespoons… Continue reading

Chicken with Ligurian olives and cherry tomatoes: a tasty great traditional dish!

The Chicken with Ligurian olives and cherry tomatoes is a tasty and easy very good main course. Here what you need: 500 grams of chicken into pieces (for example: 6 thighs),  20 grams/ 2 tablespoons… Continue reading

Chickpeas Cream with Mussels

This is a tasty and truly healthy main course that will make your day special! Here what you need: 1 kg of fresh mussels, rosemary, sage, freshly ground white pepper (only if you… Continue reading

Cake Pears, Walnuts, Ricotta and Ginger

This delicious cake is sweet and flirty, soft for the pears and crisp for the walnuts: a real treat! Here is what you need: 350 grams (4 cups) ricotta cheese, 4 ripe pears, 10… Continue reading

Artichokes and Sausage in pan

This is a quick and tasty super fats dish. Here’s what you need 4 sausages , 4 artichokes , a lemon, a bit ‘ of parsley , 2 cloves of garlic, 6 tablespoons… Continue reading

FISH FILLET ROLLS WITH RICOTTA CHEESE, BASIL AND ANCHOVIES

Yummy easy and healthy: you will find this little fish rools so tasty! Here what you need 6 fish fillets without shin and bones, 6 anchovy fillets in oil, 4 tablespoons of ricotta cheese, some… Continue reading

Baked Pasta – Ziti with Passata , Mozzarella , Bacon, Oregano and Parmesan

Baked Pasta – Ziti with passata , mozzarella , bacon, oregano and parmesan.This baked pasta is super fast and super easy , and it is delicious hot or cold . The trick is… Continue reading

Mini Meat Rolls with Parmesan, Arugula and Oregano

This is a dish I saw in a market here in Italy, and I replicated it with a little variation. May be eaten both raw or cooked, and is really yummy. What you need… Continue reading