Meatballs in tomato sauce
This famous dish and very typical of Italian dish is very easy to prepare. And the final result is always successful . To make the meatballs in tomato sauce you will need: For… Continue reading
This famous dish and very typical of Italian dish is very easy to prepare. And the final result is always successful . To make the meatballs in tomato sauce you will need: For… Continue reading
This Italian bruschetta recipe comes from the south of Italy where my father in law used to live. It is incredible how this bruschetta is made reusing old bread. It is easy and… Continue reading
Here’s how to easily and quicky make pizza reusing dry bread! This fantastic and fragrant bruschetta pizza-packs all the flavors of pizza and it’s really simple And, as a plus, you can reuse… Continue reading
Again a Saturday night dinner with friends, and again I cooked a cake. This simple and delicious cake not only makes hally every chocolate lover , but allows to successfully recycle the dry… Continue reading
This is a fantastic salad pie that both can be an appetizer or a main course , especially in summer. Easy and quick, will last few days in the fridge, and can be… Continue reading
Here’s what you need for this delicious and creamy soup, fragrant and inviting and truly healthy. This reciope is dedicate to my friend Nina. 300 grams pumpkin into small pieces, 300 grams potatoes,… Continue reading
Last Saturday we have been invited to dinner with friends , and everyone had to bring something . I get the cake , so I decided to make tiramisu, really like that at… Continue reading
For this tasty dish , which can be either a starter is a main dish , you’ll need about 1 kg octopus you’ve frozen at least 2 or 3 days before cooking ,… Continue reading
Hmmm, I love peppers! This fragrant and appetizing recipe allows you to use the stale bread and to turn your peppers into something special . You will need 3 beautiful peppers ,… Continue reading
Here another easy and yummy recipe from Apulia. Will be ready in very little time, the only secret is to use only very fresh vegetables and very good olive oil. All you need… Continue reading