Tomatoes Salad with Tuna: a Summer Classic Yummy Dish
When you are in a hurry a good mixed salad successfully solves. The trick is to mix well after each ingredient! For my tuna salad and tomatoes I mix order, mix well and… Continue reading
Tag Archive: Simple Italian Cuisine
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Easy Italian Ciabatta: a wonderful recipe by Pragya – hosted Chef
Today I wish share with you all a fantastic recipe done by a wonderful Chef, Pragya Monga, author of the amazing blog Cook and Share. Please take the time to visit her blog… Continue reading
Baked cod with asparagus tied with chives
A big part of the traditional italian cuisine is mixing sea products and ground veggies. Here, my friends, you can see an example of that: baked cod with asparagus. It is really important when… Continue reading
Cod and Asparagus Rolls tied with Chives
This super easy fish dish is quick and impressive. Just a few ingredients for a delicious result: 6 cod fillets, skinless, 18 fresh asparagus, some chives, 4 tablespoons olive oil, 1 cup dry white… Continue reading
Risotto with Asparagus and Parmesan: a vegetarian authentic Italian delice
The asparagus are a wonderful veg, and the risotto with asparagus is a fantastic and tasty dish, in the true Italian cooking tradition. Here what you need: 400 g Carnaroli or arborio rice… Continue reading
Asparagus risotto with Parmesan: a vegetarian authentic Italian delice
Another Easter recipe from the traditional Italian cuisine. The asparagus are a wonderful veg, and asparagus risotto is a fantastic and tasty dish, in the true Italian cooking tradition. LOOK ALL EASTER RECIPES… Continue reading
Heart of palm, Corn,Chickpea and Avocado Salad: yummy!
This is my way of preparing a fantastic salad by my dearest friend Susanna with heart of palm, corn, and avocado – and as personal touch I add also chickpea. This salad is tasty… Continue reading
Hearts of palm salad with corn, avocado and chickpeas
This is my way of preparing a fantastic hearts of palm salad, modified from my dearest friend Susanna’s with heart of palm, corn, and avocado – and as personal touch I also add chickpea.… Continue reading
Hand made gnocchi of ricotta and spinach: the Tuscan gnocchi gnudi
This is a different Tuscan recipe for gnocchi, done with ricotta and spinach instead of the potatoes. Is light, vegetarian a truly special! Here what you need: 250 grams of boiled spinach, 250 grams… Continue reading
Handmade Italian gnocchi recipe with ricotta and spinach
This time I wanted to prepare a different Italian gnocchi recipe: special with ricotta and spinach! This dish is made following a traditional authentic recipe, from Tuscany the region of sun and sunflowers. This different way to… Continue reading
