Tag Archive: VEGETABLES

Heart of palm, Corn,Chickpea and Avocado Salad: yummy!

This is my way of preparing a fantastic salad by my dearest friend Susanna  with heart of palm, corn,  and avocado – and as personal touch I add also chickpea. This salad is tasty… Continue reading

Hearts of palm salad with corn, avocado and chickpeas

This is my way of preparing a fantastic hearts of palm salad, modified from my dearest friend Susanna’s with heart of palm, corn,  and avocado – and as personal touch I also add chickpea.… Continue reading

Hand made gnocchi of ricotta and spinach: the Tuscan gnocchi gnudi

This is a different Tuscan recipe for gnocchi, done with ricotta and spinach instead of the potatoes. Is light, vegetarian a truly special! Here what you need: 250 grams of boiled spinach, 250 grams… Continue reading

Handmade Italian gnocchi recipe with ricotta and spinach

This time I wanted to prepare a different Italian gnocchi recipe: special with ricotta and spinach! This dish is made following a traditional authentic recipe, from Tuscany the region of sun and sunflowers. This different way to… Continue reading

Risotto with Parmesan and Zucchini Flowers

The zucchini flowers are considered something special in Italy and there are several ways to cook and taste them. This is a fantastic and tasty risotto made by my dearest friend Susanna, I’m… Continue reading

Risotto Parmesan and Zucchini Flower recipe

The zucchini flowers are considered something special in Italy and there are several ways to cook and taste them. This zucchini flower recipe wants to focus on the taste living the flowers as pure as… Continue reading

Pasta with eggplant and zucchini bolognese style – also with vegetarian version!

We spent the last weekend at my brother country home, where I cooked with my lovely sister in law Alessandra, and my wonderful 2 twin nieces. We decides to cook this easy easy… Continue reading

Vegetarian pasta with eggplant and zucchini Bolognese style

We spent last weekend at my brother’s house in the countryside, where I cooked this easy vegetarian pasta with my lovely sister in law Alessandra and my wonderful two nieces. We decided to… Continue reading

Potato Gateau a Neapolitan traditional recipe

Potato Gateau is a Neapolitan traditional recipe. Here’s what you need:   8 or 9 medium potatoes, 2 eggs, 6/ 8 slices of ham, mozzarella 160 grams, 160 grams of smoked scamorza cheese,… Continue reading

Potato gateau recipe: a pure Naples’ dish

Naples is a busy city in the south of Italy just in front of amazing islands as Amalfi, Ischia, Capri. This Italian potato gateau recipe embraces the most typical ingredients of that region… Continue reading