Tomato sauce San Giovannino style
This is a traditional recipe from Puglia , fast easy and fragrant , to make a rustic tomato sauce absolutely perfect for pasta, but also suitable to accompany and make fantastic cold meats,… Continue reading
Tag Archive: VEGETARIAN
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Apple, Juniper & Ginger: a wonderful spicy Sauce for cheese and meat
I can not always have time to cook. For these times , I’m used to prepare different spicy and tasty sauces that turns a bit ‘ of cheese or grilled meat into something… Continue reading
Swiss chard & Garlic soup: a helthy warm Apulian soup recipe
This soup is lite and tasty at the same time and really helthy. And you will love it in any season! Here’s what you need: 300 grams of swiss chard , 1 clove… Continue reading
Risotto with Porcini Mushrooms
The risotto is a foudamental dish in the Italian cooking tradition. For this wonderful Risotto with porcini mushrooms you will need 400/500 grams of Porcini Mushrooms, 400 grams of Carnaroli rice, 50 grams of… Continue reading
Swiss chard with Tomato Souce & Smoked Cheese
This is a fantastic and tasty way to cook the Swiss chard. And you will love it in any season! Here’s what you need: 300 grams of swiss chard , 1 clove of… Continue reading
Rice and Savoy Cabbage
This tasty rice and savoy cabbage is a dish of northern Italy typical of winter, when the cabbage is sweet because is freezing outside in the open air. You will enjoy the sweet… Continue reading
Italian bruschetta recipe: Grandpa’s Crostoni
This Italian bruschetta recipe comes from the south of Italy where my father in law used to live. It is incredible how this bruschetta is made reusing old bread. It is easy and… Continue reading
Bruschetta pizza style: grandpa’ Crostoni
Here’s how to easily and quicky make pizza reusing dry bread! This fantastic and fragrant bruschetta pizza-packs all the flavors of pizza and it’s really simple And, as a plus, you can reuse… Continue reading
Pasta: Tagliatelle with swiss chard, cheese and sage mountain style
What a fantastic dish when it’s cold ! And it is a recipe one pot one shot , you put everything in a pot and at the end you just dress and is… Continue reading
Savoury Pie with Zucchini, Cherry Tomatoes, Parmesan and Ricotta
This is a fantastic salad pie that both can be an appetizer or a main course , especially in summer. Easy and quick, will last few days in the fridge, and can be… Continue reading
