Tag Archive: Italian cuisine

Apple, Juniper & Ginger: a wonderful spicy Sauce for cheese and meat

I can not always have time to cook. For these times , I’m used to prepare different spicy and tasty sauces that turns a bit ‘ of cheese or grilled meat into something… Continue reading →

Turkey meatloaf with ricotta cheese and thyme

This fantastic and light meatloaf is done very very easily. Here what you need: 1kg minced turkey meat, 1 egg, 300 grams (1 generous cup) ricotta cheese, 4 tablespoons grated Parmesan cheese, 15… Continue reading →

Strawberry and Blueberry Pastry: so sweet, so simple

A delicious sweet recipe with fruits This is a delicius and simple little Pastry, all with natural and fresh ingredients! Ingredients: a Daysi Cake and a Fruit Compote. Here what you need. For… Continue reading →

Strawberry blueberry cake: so sweet, so simple

I love berries, they are full of nutrients and so delicious. Nothing better than a strawberry blueberry cake to get the best out the berries! They give the cake a fresh and creamy touch!… Continue reading →

Risotto with Porcini Mushrooms

The risotto is a foudamental dish in the Italian cooking tradition. For this wonderful Risotto with porcini mushrooms you will need 400/500 grams of Porcini Mushrooms, 400 grams of Carnaroli rice, 50 grams of… Continue reading →

Swiss chard with Tomato Souce & Smoked Cheese

This is a fantastic and tasty way to cook the Swiss chard. And you will love it in any season! Here’s what you need: 300 grams of swiss chard , 1 clove of… Continue reading →

Tuna and capers mousse: something special, incredible easy

This mousse is a dish I prepare several times, always with success. And can be frozen so can be prepared in larger quantities, if you wish to have it always ready. This mousse… Continue reading →

Rice and Savoy Cabbage

This tasty rice and savoy cabbage is a dish of northern Italy typical of winter, when the cabbage is sweet because is freezing outside in the open air. You will enjoy the sweet… Continue reading →

Pasta: Tagliatelle with swiss chard, cheese and sage mountain style

What a fantastic dish when it’s cold ! And it is a recipe one pot one shot , you put everything in a pot and at the end you just dress and is… Continue reading →

Curled octopus stew with potatoes: the true tasty recipe of moscardini in guazzetto made easy

This super tasty fish dish can be served either as a main course or as an appetizer at a all fish dinner. And is a One pot One Shot dish! Here what you… Continue reading →

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