Tag Archive: Italian cuisine

Apple, Juniper & Ginger: a wonderful spicy Sauce for cheese and meat

I can not always have time to cook. For these times , I’m used to prepare different spicy and tasty sauces that turns a bit ‘ of cheese or grilled meat into something… Continue reading

Turkey meatloaf with ricotta cheese and thyme

This fantastic and light meatloaf is done very very easily. Here what you need: 1kg minced turkey meat, 1 egg, 300 grams (1 generous cup) ricotta cheese, 4 tablespoons grated Parmesan cheese, 15… Continue reading

Strawberry and Blueberry Pastry: so sweet, so simple

A delicious sweet recipe with fruits This is a delicius and simple little Pastry, all with natural and fresh ingredients! Ingredients: a Daysi Cake and a Fruit Compote. Here what you need. For… Continue reading

Strawberry blueberry cake: so sweet, so simple

I love berries, they are full of nutrients and so delicious.¬†Nothing better than a strawberry blueberry cake to get the best out the berries! They give the cake a fresh and creamy touch!… Continue reading

Risotto with Porcini Mushrooms

The risotto is a foudamental dish in the Italian cooking tradition. For this wonderful Risotto with porcini mushrooms you will need 400/500 grams of Porcini Mushrooms, 400 grams of Carnaroli rice,¬†50 grams of… Continue reading

Swiss chard with Tomato Souce & Smoked Cheese

This is a fantastic and tasty way to cook the Swiss chard. And you will love it in any season! Here’s what you need: 300 grams of swiss chard , 1 clove of… Continue reading

Tuna and capers mousse: something special, incredible easy

This mousse is a dish I prepare several times, always with success. And can be frozen so can be prepared in larger quantities, if you wish to have it always ready. This mousse… Continue reading

Rice and Savoy Cabbage

This tasty rice and savoy cabbage is a dish of northern Italy typical of winter, when the cabbage is sweet because is freezing outside in the open air. You will enjoy the sweet… Continue reading

Pasta: Tagliatelle with swiss chard, cheese and sage mountain style

What a fantastic dish when it’s cold ! And it is a recipe one pot one shot , you put everything in a pot and at the end you just dress and is… Continue reading

Curled octopus stew with potatoes: the true tasty recipe of moscardini in guazzetto made easy

This super tasty fish dish can be served either as a main course or as an appetizer at a all fish dinner. And is a One pot One Shot dish! Here what you… Continue reading