Tag Archive: True Italian cooking

Italian roast beef with carrots, celery, onion and a splash of white wine

When I prepare roast beef in the oven, that family love so much , I like to enrich it with vegetables and Mediterranean scents. The result of my personal recipe is a superb… Continue reading

Spaghetti with Clams and Tomato

The tomato version of one of the most famous traditional Italian dish: eas , tasty and ready in half an hour! For the Tomato version you will need: for each person 70 grams… Continue reading

Scented Chicken with Bacon and Juniper

This dish is really really easy , very tasty and not expensive. The special taste of Juniper will make this dish truly special. This can accompany with potatoes or polenta , and in… Continue reading

Strawberry tiramisu recipe – the healthiest Italian tiramisu

Tiramisu is an amazing Italian dessert, probably the most known over the world. Strawberry tiramisu recipe is a particular version that I developed over time. It is fragrant and delicious as the traditional… Continue reading

Tiramisù with Strawberries

This version of tiramisu is fragrant and delicious, really nice and perfect for the kids. My eldest son just came back a few days from NY where he is attending an MBA, so… Continue reading

Pesto: Basil is the king of pasta

Basil in Greek means king, so the pesto, the famous Italian sauce made with basil, pine nuts and garlic for me is really the king of pasta. And if you do not like… Continue reading

Potato Muffins with Ham, Tyme and a sweet Cheese hart, a backed tasty recipe

I love muffins, and so I worked to have them also in a savory version.  Here is one of my try and result. For these muffins you need: 3 big potatoes, 4 tablespoons of… Continue reading

TRIUMPH OF ZUCCHINI AND PEPPERS : A GORGEOUS SIDE DISH & SAUCE

This fragrant preparation iis not onlyreally delicious , easy and very healthy: it may used in many different ways , and can also be stored to have it always ready when you whish… Continue reading

Green Parsley Sauce

This is an old sauce recipe that is prepared in northern Italy to accompany meats and boiled vegetable. It ‘ really fragrant and delicious, although very easy , and you can freeze to… Continue reading

Penne with Saffron Risotto Style

This super simple recipe is delicious and impressive at the same time. The trick is to keep stirring . Here’s what you need 1/2 kg of pasta penne type ( the smaller the… Continue reading