Tag Archive: True Italian cooking

Swiss chard & Garlic soup: a helthy warm Apulian soup recipe

This soup is lite and tasty at the same time  and really helthy. And you will love it in any season! Here’s what you need: 300 grams of swiss chard , 1 clove… Continue reading

Risotto with Porcini Mushrooms

The risotto is a foudamental dish in the Italian cooking tradition. For this wonderful Risotto with porcini mushrooms you will need 400/500 grams of Porcini Mushrooms, 400 grams of Carnaroli rice, 50 grams of… Continue reading

Swiss chard with Tomato Souce & Smoked Cheese

This is a fantastic and tasty way to cook the Swiss chard. And you will love it in any season! Here’s what you need: 300 grams of swiss chard , 1 clove of… Continue reading

Tuna and capers mousse: something special, incredible easy

This mousse is a dish I prepare several times, always with success. And can be frozen so can be prepared in larger quantities, if you wish to have it always ready. This mousse… Continue reading

Bruschetta with tomato – super easy and tasty bruschetta

Bread and tomato – super easy and tasty bruschetta. This fantastic and super fragrant bruschetta is one of my favorite dishes and  contains all the scents of the Mediterranean Italian cuisine Bread and… Continue reading

Potato Gnocchi: so easy so tasty so Italian!

This is true Italian a comfort food, a main course that you will love: easy and tasty. Here’s what you need for the  Gnocchi : 1 kg potatoes, 150 grams of flour, 150… Continue reading

Rice and Savoy Cabbage

This tasty rice and savoy cabbage is a dish of northern Italy typical of winter, when the cabbage is sweet because is freezing outside in the open air. You will enjoy the sweet… Continue reading

Bruschetta pizza style: grandpa’ Crostoni

Here’s how to easily and quicky make pizza reusing dry bread! This fantastic and fragrant bruschetta pizza-packs all the flavors of pizza and it’s really simple And, as a plus, you can reuse… Continue reading

Italian bruschetta recipe: Grandpa’s Crostoni

This Italian bruschetta recipe comes from the south of Italy where my father in law used to live. It is incredible how this bruschetta is made reusing old bread. It is easy and… Continue reading

Pasta: Tagliatelle with swiss chard, cheese and sage mountain style

What a fantastic dish when it’s cold ! And it is a recipe one pot one shot , you put everything in a pot and at the end you just dress and is… Continue reading