Tag Archive: True Italian cooking

Artichokes and Sausage in pan

This is a quick and tasty super fats dish. Here’s what you need 4 sausages , 4 artichokes , a lemon, a bit ‘ of parsley , 2 cloves of garlic, 6 tablespoons… Continue reading →

FISH FILLET ROLLS WITH RICOTTA CHEESE, BASIL AND ANCHOVIES

Yummy easy and healthy: you will find this little fish rools so tasty! Here what you need 6 fish fillets without shin and bones, 6 anchovy fillets in oil, 4 tablespoons of ricotta cheese, some… Continue reading →

Codfish in Green Sauce with Black Olives

This is a fast and tasty recipe that really can be prepared in 20 minutes. You will need: 3 or 4 boneless fillets of codfish (frozen is also OK ), 2 cups fresh parsley… Continue reading →

Baked Pasta – Ziti with Passata , Mozzarella , Bacon, Oregano and Parmesan

Baked Pasta – Ziti with passata , mozzarella , bacon, oregano and parmesan.This baked pasta is super fast and super easy , and it is delicious hot or cold . The trick is… Continue reading →

Mini Meat Rolls with Parmesan, Arugula and Oregano

This is a dish I saw in a market here in Italy, and I replicated it with a little variation. May be eaten both raw or cooked, and is really yummy. What you need… Continue reading →

King Prawns on Mashed Fava Beans, the famous Fava Beans Sicilian Macco

This dish is based on an ancient Sicilian recipe , the fava beans macco, which is a kind of mash, which I love very much. And I think that goes wery well with the… Continue reading →

Rice Summer Salad

Spring is coming, summer comes ! Here’s another dish that I cook in the summer, and that has to be eaten cold. In fact for the rice salad there is no recipe ,… Continue reading →

Spring Savoury Pie with spinach, nutmeg, ginger and quail eggs

This Savoury Pie is considered very suitable for spring and Easter time. So here it is! Here’s what you need: 1 cup ricotta cheese ( 250 g / 9 oz approx) 4 cups… Continue reading →

TERRINA: AN ITALIAN PATE ‘ WITH CAPERS

This is a recipe of Tuscan origin , which has many variations. Mine is without butter , light and tasty. To make this easy recipe of great impact you need : 250 grams… Continue reading →

Mussels in green sauce

This recipe is from Apulia and is a fantatic starter, which accompanies us from years in our family meals during the Christmas holidays. It really simple, and at the same time tasty and… Continue reading →

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