Tag Archive: True Italian cuisine

Roast chicken breast rolled and stuffed

The Raost chicken breast rolled and stuffed is very good and very nice main course.   Here what you need: 6 hg chicken breast slices, 2 hg sweet raw ham, 4 eggs, 150… Continue reading

Baked stuffed peppers: easy, yummy, tasty

Hmmm, I love peppers! This fragrant and appetizing recipe allows you to use the stale bread  and to turn your peppers into something special .       You will need 3 beautiful peppers ,… Continue reading

Pasta with Sicilian pesto with basil, tomatoes and almonds – A different fantastic Pesto

Pasta with Sicilian pesto with basil, tomatoes and almonds: WOW pasta! The Sicilian pesto pasta is an Italian recipe easy and tasty, typical of Sicily. To do this you need pesto for 4… Continue reading

Duck Breast in Balsamic Vinegar

The duck breast cooked with balsamic vinegar is a traditional recipe from the area of Bologna. There are many versions, here is mine, as always tested in my kitchen and my family and… Continue reading

Italian fish soup with tomato, olives, capers and fresh vegetables : simple tasty healthy

The fish soup is a traditional dish that is found in many versions in all Italian regions bordering the sea. Originally it was made with the leftovers of the fish remained unsold ,… Continue reading

Little Turkey Roasts with Sage and Wiener Sausage

Often the turkey meat can be a bit ‘ dry and stringy, and not at all tasty . With this simple recipe you can create a tasty dish fast and yummy. Everything you… Continue reading

Zucchini soup: quick, tasty and really healthy

Here another easy and yummy recipe from Apulia. Will be ready in very little time, the only secret is to use only very fresh vegetables and very good olive oil. All you need… Continue reading

Pasta with Broccoli

Broccoli is a fantastic vegetable : tasty , healthy and versatile. This simple recipe belongs to the tradition of a Southern Italian region, Apulia, and my father-in-law taught me . Everything you need is… Continue reading

Tomato sauce: my easy formula, a foundamental base for a lot of Italian recipes

The fresh tomato sauce is at the base of an innumerable very Italian recipes. The original recipe is complicated and long. My version is much easier and quicker. Furthermore, it keeps the nutritive… Continue reading

Ragù Pasta Bolognese: my super easy recipe

The ragù Bolognese sauce is a great solution that can be prepared a lot before, may be frozen to be used later, and may be offered in different solutions: with pasta (Spaghetti with… Continue reading