Roast chicken breast rolled and stuffed
The Raost chicken breast rolled and stuffed is very good and very nice main course. Here what you need: 6 hg chicken breast slices, 2 hg sweet raw ham, 4 eggs, 150… Continue reading
Tag Archive: True Italian cuisine
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Baked stuffed peppers: easy, yummy, tasty
Hmmm, I love peppers! This fragrant and appetizing recipe allows you to use the stale bread and to turn your peppers into something special . You will need 3 beautiful peppers ,… Continue reading
Pasta with Sicilian pesto with basil, tomatoes and almonds – A different fantastic Pesto
Pasta with Sicilian pesto with basil, tomatoes and almonds: WOW pasta! The Sicilian pesto pasta is an Italian recipe easy and tasty, typical of Sicily. To do this you need pesto for 4… Continue reading
Duck Breast in Balsamic Vinegar
The duck breast cooked with balsamic vinegar is a traditional recipe from the area of Bologna. There are many versions, here is mine, as always tested in my kitchen and my family and… Continue reading
Italian fish soup with tomato, olives, capers and fresh vegetables : simple tasty healthy
The fish soup is a traditional dish that is found in many versions in all Italian regions bordering the sea. Originally it was made with the leftovers of the fish remained unsold ,… Continue reading
Little Turkey Roasts with Sage and Wiener Sausage
Often the turkey meat can be a bit ‘ dry and stringy, and not at all tasty . With this simple recipe you can create a tasty dish fast and yummy. Everything you… Continue reading
Zucchini soup: quick, tasty and really healthy
Here another easy and yummy recipe from Apulia. Will be ready in very little time, the only secret is to use only very fresh vegetables and very good olive oil. All you need… Continue reading
Pasta with Broccoli
Broccoli is a fantastic vegetable : tasty , healthy and versatile. This simple recipe belongs to the tradition of a Southern Italian region, Apulia, and my father-in-law taught me . Everything you need is… Continue reading
Tomato sauce: my easy formula, a foundamental base for a lot of Italian recipes
The fresh tomato sauce is at the base of an innumerable very Italian recipes. The original recipe is complicated and long. My version is much easier and quicker. Furthermore, it keeps the nutritive… Continue reading
Ragù Pasta Bolognese: my super easy recipe
The ragù Bolognese sauce is a great solution that can be prepared a lot before, may be frozen to be used later, and may be offered in different solutions: with pasta (Spaghetti with… Continue reading
