Tag Archive: True Italian cuisine

MUSSELS SOUP WITH TOMATO: ZUPPA DI COZZE

MUSSELS WITH TOMATO SOUP: a super classic, super tasty and super easy classic of the Italian cuisine. This is a wonderful main dish! ingredients 1 kg mussels well cleaned, 1 cup tomato sauce,… Continue reading

Tomato sauce San Giovannino style

This is a traditional recipe from Puglia , fast easy and fragrant , to make a rustic tomato sauce absolutely perfect for pasta, but also suitable to accompany and make fantastic cold meats,… Continue reading

Apple, Juniper & Ginger: a wonderful spicy Sauce for cheese and meat

I can not always have time to cook. For these times , I’m used to prepare different spicy and tasty sauces that turns a bit ‘ of cheese or grilled meat into something… Continue reading

Turkey meatloaf with ricotta cheese and thyme

This fantastic and light meatloaf is done very very easily. Here what you need: 1kg minced turkey meat, 1 egg, 300 grams (1 generous cup) ricotta cheese, 4 tablespoons grated Parmesan cheese, 15… Continue reading

Little green Spinach Gnocchi with Pancetta: Spatzle from Tyrol, North Italy

This Gnocchi recipe is dedicated to my friend Caroline who loves Spinach! Easy and tasty, this Spinach Gnocchi are a great main course. 300 grams of Spinach boiled and drained, 3 eggs, 100… Continue reading

Strawberry and Blueberry Pastry: so sweet, so simple

A delicious sweet recipe with fruits This is a delicius and simple little Pastry, all with natural and fresh ingredients! Ingredients: a Daysi Cake and a Fruit Compote. Here what you need. For… Continue reading

Strawberry blueberry cake: so sweet, so simple

I love berries, they are full of nutrients and so delicious. Nothing better than a strawberry blueberry cake to get the best out the berries! They give the cake a fresh and creamy touch!… Continue reading

Swiss chard & Garlic soup: a helthy warm Apulian soup recipe

This soup is lite and tasty at the same time  and really helthy. And you will love it in any season! Here’s what you need: 300 grams of swiss chard , 1 clove… Continue reading

Risotto with Porcini Mushrooms

The risotto is a foudamental dish in the Italian cooking tradition. For this wonderful Risotto with porcini mushrooms you will need 400/500 grams of Porcini Mushrooms, 400 grams of Carnaroli rice, 50 grams of… Continue reading

Swiss chard with Tomato Souce & Smoked Cheese

This is a fantastic and tasty way to cook the Swiss chard. And you will love it in any season! Here’s what you need: 300 grams of swiss chard , 1 clove of… Continue reading