Category Archive: All Recipes

Tomato cream sauce recipe: a vegetarian dish from Tuscany

Tonight I came back home late from work, so I decided to cook something very easy that my friends from Tuscany suggested: tomato cream sauce recipe! This typical Tuscan dish is called “Pappa… Continue reading

Baked sardines in a mediterranean tomato crust

Baked sardines recipe comes from the south of Italy, where sardines are a common fish. I learned this recipe from my father-in-law and he learned it from his mother, so it is a… Continue reading

The Dragon’s Loyalty Award!

Some days ago Johanna from Foodgurly   has given me the Dragon’s Loyalty Award!  The meaning behind this lovely blogger award is this… It is to be given  those who visit your blog often, like… Continue reading

Vitello tonnato recipe: the gorgeous Italian Vitel Tone’

The veal with tuna sauce, or Vitello Tonnato recipe, contrary to what many people think, is a very Italian recipe, from the north of Italy traditional cuisine. It’s a dish to be tasted… Continue reading

ZUCCHINI AND POTATO VEGETARIAN SAVORY PIE

This simple vegetarian savory pie is fast , easy and super tasty and healthy. Here what is needed: 4 medium zucchini, the equivalent in potatoes, 2 cups of Parmesan, 2 cups of bread… Continue reading

Tuna pasta with capers, black olives and backed tomatoes

Tuna pasta can be cooked in many different ways. Today I want to share a very easy and fast way to have a yummy tuna pasta: with capers, balck olives and backed tomatoes.… Continue reading

Veal Braised Larded Fricandò style with a souce of carrots, shallows, cloves, bacon and white wine

This recipe is from north Italy, is easy and the final dish may be tasted both hot and cold. Here’s what you need 1 piece of veal 800 grams (…) 2 medium carrots,… Continue reading

Chicken with olives and cherry tomatoes: the Ligurian recipe

The Chicken with Ligurian olives and cherry tomatoes is a tasty and easy very good main course. Here what you need: 500 grams of chicken into pieces (for example: 6 thighs),  20 grams/ 2 tablespoons… Continue reading

Easter lamb recipe with eggs and peas: Apulian traditional dish

During Easter the main Italian tradition brings to the table the lamb, this Easter lamb recipe wants to give you the possibility to taste the real Apulian cuisine for the holiday. LOOK ALL… Continue reading

Chickpeas Cream with Mussels

This is a tasty and truly healthy main course that will make your day special! Here what you need: 1 kg of fresh mussels, rosemary, sage, freshly ground white pepper (only if you… Continue reading