Pesto: Basil is the king of pasta
Basil in Greek means king, so the pesto, the famous Italian sauce made with basil, pine nuts and garlic for me is really the king of pasta. And if you do not like… Continue reading
Basil in Greek means king, so the pesto, the famous Italian sauce made with basil, pine nuts and garlic for me is really the king of pasta. And if you do not like… Continue reading
I have a passion for the meatloaf, and so I love also this old Italian dish which is the Tuna Loaf. Here my version: easy and tasty, is really a recipe that anyone… Continue reading
Originally posted on Easy Italian Cuisine:
Last Saturday we have been invited to dinner with friends , and everyone had to bring something . I get the cake , so I decided to…
I love muffins, and so I worked to have them also in a savory version. Here is one of my try and result. For these muffins you need: 3 big potatoes, 4 tablespoons of… Continue reading
This fragrant preparation iis not onlyreally delicious , easy and very healthy: it may used in many different ways , and can also be stored to have it always ready when you whish… Continue reading
This is an old sauce recipe that is prepared in northern Italy to accompany meats and boiled vegetable. It ‘ really fragrant and delicious, although very easy , and you can freeze to… Continue reading
Tis the recipe for meatloaf that my mom was used to prepare, and that accompanied my childhood. And ‘ succulent and aromatic , and is presented in a somewhat ‘ different and special… Continue reading
This super simple recipe is delicious and impressive at the same time. The trick is to keep stirring . Here’s what you need 1/2 kg of pasta penne type ( the smaller the… Continue reading
Spring is coming soon, and I look for the fresh fruits it carries on our table. And yes I love fruits, and I love desserts and cakes. So here a nice recipe that… Continue reading
This is a really super easy recipe that requires just a bit ‘of time and very little ingredients. And the tasty result will amaze you! Here’s what you need: 2 kg of veal… Continue reading