Italian bruschetta recipe: Grandpa’s Crostoni
This Italian bruschetta recipe comes from the south of Italy where my father in law used to live. It is incredible how this bruschetta is made reusing old bread. It is easy and… Continue reading
This Italian bruschetta recipe comes from the south of Italy where my father in law used to live. It is incredible how this bruschetta is made reusing old bread. It is easy and… Continue reading
What a fantastic dish when it’s cold ! And it is a recipe one pot one shot , you put everything in a pot and at the end you just dress and is… Continue reading
Here’s what you need for this delicious and creamy soup, fragrant and inviting and truly healthy. This reciope is dedicate to my friend Nina. 300 grams pumpkin into small pieces, 300 grams potatoes,… Continue reading
This simple dish is tasty and refreshing, and very loved by my family The recipe is traditional in Puglia, southern Italy, and I was taught by my father in law. You will need:… Continue reading
To cook this wonderful pasta dish that can be enjoyed hot or as per traditions in the south of Italy, or also cold, takes very little. Here’s what you need: tomato sauce in… Continue reading
Hmmm, I love peppers! This fragrant and appetizing recipe allows you to use the stale bread and to turn your peppers into something special . You will need 3 beautiful peppers ,… Continue reading
The fish soup is a traditional dish that is found in many versions in all Italian regions bordering the sea. Originally it was made with the leftovers of the fish remained unsold ,… Continue reading
This symple and super tasty way of cooking the potatoes will transform your normal potato dish into something special . Here’s what you need: 1 kg potatoes , plenty of fresh rosemary ,… Continue reading
The baked tomato souce is a fantastic alternative to the normal tomato souce. And you may prepare and store this sauce in jars vacuum to have it always ready. Here what you need:… Continue reading
Here another easy and yummy recipe from Apulia. Will be ready in very little time, the only secret is to use only very fresh vegetables and very good olive oil. All you need… Continue reading